Santa Fe Soup

December 20, 2010

This soup is super easy and SO delicious! If you like beans you’ll love this soup! It’s one of my favorites. Enjoy.

Santa Fe Soup

1 14 oz can black beans, rinsed
1 14 oz can navy beans, rinsed
1 14 oz can mild chili beans with liquid (kidney beans could be substituted here-be sure to rinse)
1 14 oz can whole kernel corn, drained
1 28 oz can tomato sauce
1 small can diced tomatoes with chilies (like Rotel)
1 medium onion, diced
1-1 1/2 lbs ground beef
1 packet original taco seasoning
1 packet Ranch seasoning mix

Begin by sauteing diced onions in a little oil until just translucent. Add ground beef and cook until brown. Drain off excess fat. Into a crock pot or stock pot add all ingredients and stir together. Add 1 cup of water or beef broth to thin soup if needed. Cook on low in the crock pot 6-8 hours or simmer 1 1/2-2 hours on the stove.

Serve with shredded cheese, tortilla chips and sour cream.

*For a ligher version, try using shredded chicken or ground turkey.


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