Santa Fe Soup

This soup is super easy and SO delicious! If you like beans you’ll love this soup! It’s one of my favorites. Enjoy.

Santa Fe Soup

1 14 oz can black beans, rinsed
1 14 oz can navy beans, rinsed
1 14 oz can mild chili beans with liquid (kidney beans could be substituted here-be sure to rinse)
1 14 oz can whole kernel corn, drained
1 28 oz can tomato sauce
1 small can diced tomatoes with chilies (like Rotel)
1 medium onion, diced
1-1 1/2 lbs ground beef
1 packet original taco seasoning
1 packet Ranch seasoning mix

Begin by sauteing diced onions in a little oil until just translucent. Add ground beef and cook until brown. Drain off excess fat. Into a crock pot or stock pot add all ingredients and stir together. Add 1 cup of water or beef broth to thin soup if needed. Cook on low in the crock pot 6-8 hours or simmer 1 1/2-2 hours on the stove.

Serve with shredded cheese, tortilla chips and sour cream.

*For a ligher version, try using shredded chicken or ground turkey.