Juicy Strawberry Scones

February 12, 2009


Do you ever buy fruit or vegetables at the store fully intending on using them up, only to realize a week later that you have not used them up and they are about to go bad? That’s what happened to me with strawberries this week. They were on sale BOGO at the grocery store so of course I got two packages. I went through one package pretty quickly since strawberries are one of my favorite fruits, but the other package was still untouched. I thought maybe I could freeze them but then decided it was about time I bake something.

I had seen this scone recipe on Katie’s blog a while back when she made them, and they were on my long list of things to make. So I decided since I had all the ingredients to go with those. They took no time to make and turned out very tender and buttery. They are perfect for breakfast with coffee or just for an afternoon snack.

Juicy Strawberry Scones

2 1/4 – 2 1/2 c. all purpose flour (depends on how ripe your strawberries are)
1/4 c. granulated sugar, plus extra for sprinkling
1 Tbsp baking powder
1/4 tsp salt
1 stick (8 Tbsp) butter, chilled and cut into small pieces
1 egg
1/4 c. yogurt
1/4 c. milk
2 tsp orange zest
1 c. fresh strawberries, diced

-Preheat oven to 350 degrees and line baking sheet with parchment
-In small bowl, combine egg, yogurt, milk, zest, whisk to combine thoroughly and set aside.
-In large bowl combine flour, sugar, powder, salt, and whisk to combine.
-Using pastry cutter or two knives, cut butter into flour until all pieces are smaller than pea-sized.
-Add strawberries, and toss to coat.
-Add wet ingredients to dry and mix in lightly with fork until dough just comes together.
-Turn dough out onto well floured work surface and pat into large ball.
-Cut dough in half.
-Shape half of dough into flat disk shape and cut into 8 slices.
-Place on baking sheet and repeat with other half of dough.
-Sprinkle tops of scones with sugar and place in the oven.
-Bake until turn slightly brown, about 25 minutes.
-Remove from oven and let cool on baking sheet for 10 minutes.
-Transfer to a wire rack and let cool (or eat right away!)



3 Responses to “Juicy Strawberry Scones”

  1. Laure Says:

    I’ve never made scones with strawberry – these look delectable!!! I can’t wait to try this out.

  2. Katie Says:

    Oh yay! I’m so flattered you tried them and so happy you liked them! I haven’t made them in so long. I should def make them again soon. yum. 🙂

  3. Joelen Says:

    These look great!

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