Garlic Chicken and Broccoli Calzones

October 7, 2008

Calzones are such a good way to use up things you have in the fridge. When I opened my fridge yesterday, I saw some broccoli I purchased last week and figured I’d better incorporate it into dinner somehow before it went bad. In the freezer, loads of chicken. I stocked up last time it was on sale BOGO. So from this came my dinner last night. I added a little garlic because everything is better with garlic and voila, I had a delicious calzone. Now if you’re wondering if Mr. Picky ate this, well no, he didn’t. He had a sausage calzone. How boring and uninteresting. He just didn’t know what he was missing!

Garlic Chicken and Broccoli Calzones
(makes 2 large calzones)

2 chicken breasts, pounded thin
2 Tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
salt and pepper
1 cup, chopped broccoli florets
1 cup shredded mozzarella cheese
prepared pizza dough (I used this recipe)

Begin by pre-heating the oven to 375 F. Heat a pan over medium heat and add the olive oil. Salt and pepper both sides of the chicken breasts. Sear on each side just until browned. Top with chopped garlic. Place the pan (if oven safe) into the oven (or place chicken breasts in an oven safe pan) and cook for 20-25 minutes. Remove the pan from the oven and set chicken breasts aside to cool (about 10 min.) While the chicken breasts are cooling, add 1/2 cup chicken broth to the pan to deglaze it. Cut the chicken into bite sized pieces and add back to the pan, along with the chopped  broccoli. Stir to coat the chicken and broccoli with the pan sauce.

Turn oven up to 450 F. Roll out the pizza dough into two even circles. Place chicken and broccoli mixture on one half of each circle. Top with 1/2 cup mozzarella cheese. Fold the other half of the pizza dough over the filling and press edges together. Cut a couple slits in the top of the dough. Brush the tops of the calzones with olive oil. Bake for 10-15 min until dough is golden brown. Serve with marinara sauce.

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One Response to “Garlic Chicken and Broccoli Calzones”

  1. Bunny Says:

    I think I have all the stuff to make this! Thanks!


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