Baked Shrimp with Feta and Tomato Basil Orzo

July 25, 2008

Whoa, the name of this recipe is a mouthful, but I couldn’t think of of any other way to describe it other than, well, what it is. I was first inspired to make this when I saw this recipe on Elly’s blog. The idea sort of rolled around in my head for a while because I wasn’t exactly sure how I wanted to make it. I had seen someone on Food Network make a sauce using crushed grape tomatoes and I was toying with the idea of incorporating that into this dish. So, I’ve had it on my menu for a couple weeks, but it sort of kept being pushed further and further down the list. Tonight I finally decided to bite the bullet and make it.

It’s always a little scary for me when I go into the kitchen to make up a recipe as I go. It’s scary for my husband too because of the mounds of dishes I create for him to wash while figuring out my recipe for a dish. I always end up running around like a chicken thinking of things I want to add to the recipe. Sometimes it works out for me and other times it turns into a mini disaster. Luckily, this turned out very good! My husband really enjoyed it and he’s always a bit leary of things I just concoct out of my head. Now let’s see if I remember what all I put in. : P

Baked Shrimp with Feta and Tomato Basil Orzo

14-16 medium shrimp (give or take, cleaned and deveined-I used frozen uncooked)

1/4-1/2 cup chicken broth

1 large clove garlic, minced (Use 2 if they are small)

2 Tbsp fresh basil, chopped (or 2 tsp dried basil)

1 cup grape tomatoes, washed

2 Tbsp olive oil

1/2 cup orzo, uncooked

1/2 tsp each salt and pepper (or to taste)

crumbled feta cheese

Preheat oven to 400. While the oven is preheating, boil water for the orzo and cook until just al dente. Set aside. In a skillet over medium heat, add 2 Tbsp olive oil, enough to barely cover the bottom of the pan. Add the minced garlic and grape tomatoes. Stir the tomatoes around to coat in the olive oil. Let cook about 2 minutes and add about 1/4 cup chicken broth. Let cook another 3 minutes. Press one of the tomatoes with a fork to see if it pops. Continuing mashing all the tomatoes to make a sauce. Add salt, pepper, and chopped basil and stir. Add additional chicken broth if the tomato sauce looks to thick/dry. Stir in the uncooked shrimp and let cook about 1 minute. Stir in the orzo. Pour into a baking dish or into individual serving dishes. Top with feta, as much as you like, and bake for about 10 minutes or until feta begins to soften and shrimp are pink.

Makes about 3 servings.

I also made some baked creamed spinach to go along side our main dish. I’ll spare you the pictures because creamed spinach just doesn’t photograph well. But it was really good. I promise! I’ve had this recipe saved for a while and I’m not sure who or where I got it from. If you happen to know, please let me know! Thanks.


(with my alterations)

1/2 cup heavy cream (or sub. half and half)

2 tablespoons butter

1/4 teaspoon ground nutmeg (I omitted)

1 clove minced garlic

black pepper and salt to taste

1 pound fresh spinach

*1/4 cup grated parmesan

*1/4 cup seasoned bread crumbs


In a medium saucepan over medium heat, mix heavy cream, butter, garlic,
nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce
heat to simmer. In a separate bowl combine parmesan and bread crumbs.

Coarsely chop spinach in a food processor (I just used a knife), and gradually stir into the heavy
cream mixture. Sautee on medium-high heat and return to boiling, then remove
from heat. Pour into ramekins or a baking dish. Top with parmesan and bread crumbs mixture. Bake at 400 for about 10 minutes or until bubbly.


6 Responses to “Baked Shrimp with Feta and Tomato Basil Orzo”

  1. Joelen Says:

    Yum… I love orzo, especially with feta and olives. Your serving dish is super cute!

  2. Melissa Says:

    Yum….I’ll have to try adding the feta to the orzo the feta and make the shrimp portion for DH.

  3. BMK Says:

    Looks wonderful! A perfect summer meal.

  4. innasinventions Says:

    This sounds great! I love the tomato/basil flavor.

  5. Elly Says:

    Looks great! I love the shrimp/feta/tomato combo. Love your dish 😉

  6. Monica Says:

    I somehow navigated on this recipe (as well as your blog) and made it for dinner tonight. Marvelous!! My husband loved it and I loved the fresh flavors. Thank you so much for sharing a wonderful meal. I look forward to trying more of your recipes.

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