June 1, 2008
Another yummy weekend breakfast, french toast. To be honest, it hasn’t always been a favorite breakfast food of mine. I think because all I ever had was bland and soggy french toast. But my recipe is a little more flavorful than most of the ones I’ve had before. Pair this with some sweet and juicy strawberries, syrup or powdered sugar and you’ve got a delicious breakfast.
3 whole eggs
1/4 cup milk
1/4 tsp ground cinnamon
1/2 tsp vanilla extract
6 slices of french bread, 1/2″ thick
1-2 Tbsp butter
Whisk the first four ingredients together in a shallow bowl until combined. Heat a griddle or frying pan over medium heat. Melt the butter on the hot griddle or pan. Dip both sides of the bread slices into the egg mixture, letting the excess drip off, and place onto the hot griddle. Cook on each side until golden brown.
(Don’t be like me and almost burn them. Keep the heat on medium or medium low : P )