Easy as pie
April 11, 2008
This has got to be one of the easiest desserts ever. I got it from a co-worker at least 5-6 years ago and always make it when I’m in need of a quick but tasty dessert. I’m not the biggest fan of really tart lemon pie so this one is perfect for me. Everyone always loves it and asks for the recipe. They are always surprised to hear how simple it is. I made this Wednesday night to have for dessert last night while my in-laws were over.
The Easiest Lemon Pie Ever (that’s my name for it) : )
1 graham cracker pie shell
1 can sweetened condensed milk
1/4 cup lemon juice
16 oz whipped topping, divided
Combine 8 oz whipped topping, condensed milk, and lemon juice in a large bowl. Pour the mixture into the pie shell. Refrigerate for 30 minutes and then top with remaining whipped topping(I skipped this part since I only have 8 oz whipped topping). Refrigerate until ready to serve.