Back to Baking, Sort Of

February 4, 2008

Ahh the no bake cookie. These yummy little chocolate bites take me back to my childhood. My mom didn’t bake very much, but I do remember her making these cookies from time to time. I also remember my sister and me inhaling them as soon as they had set and sometimes before! Last night my best friend was over and I thought we needed a little chocolate dessert. Well I didn’t want to spend my whole night in the kitchen standing by the hot oven waiting on cookies to bake so then I remembered these and how fast they are to make. It was actually the first time I’ve ever made them on my own. The important thing to remember about this recipe is to have all your ingredients measured out and ready to mix together or you could end up with a big ol’ mess. These are not pretty cookies, but they sure are delicious. And yes, I still inhaled a couple as soon as they had set. Some things never change I guess. ; )

No Bake Cookies

  • 1 3/4 cups white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 4 tablespoons unsweetened cocoa powder
  • 1/2 cup crunchy peanut butter
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Source: All Recipes


One Response to “Back to Baking, Sort Of”

  1. ~Amber~ Says:

    I love no bake cookies. So good.

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