So I skipped dinner tonight
January 13, 2008
It’s been a while since I’ve baked anything. Actually, I guess it was before Christmas. Needless to say, I was having baking withdrawals. I’ve been eating so much better and really making conscious decisions about the foods I eat. I’ve also been working out 4 days a week. So I decided I deserved a reward. I figured I would bake some cookies tonight to eat for dessert. But as soon as I got home from work, I was itching to bake. So I got started right away. By the time all the cookies were done, I had eaten 3, warm out of the oven and didn’t want any dinner. So I just skipped it altogether But I think I’m ok with that. My great-grandmother (Maw Maw) always told me to eat the best first, and that’s exactly what I did tonight. (Maw Maw was one smart lady ; ) ) These cookies are some of the best chocolate cookies I’ve ever had. They have a very chewy texture which I think makes a perfect cookie. I got the idea to make these tonight from Kayte of Kayte’s Kitchen. I am sure glad I decided to make these!
Chocolate Chocolate Chip Cookies
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup Hershey’s Special Dark cocoa (I used Hershey’s regular cocoa)
2 cups white chocolate chips (I used 1 cup white chocolate chips and 1 cup semi sweet chocolate chips)
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Add white chocolate chips and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled