All the things I love, on a pizza!
September 21, 2007
What do you get when combine pesto, feta, and sun-dried tomatoes? The makings of a fantastic pizza! On their own, all those ingredients are still very good, but together they are unbelievable. I really like using different ingredient combinations on pizza other than the traditional pepperoni or sausage and the usual vegetables, so I thought this would be good way to use up some of the things I had sitting in my fridge. It turned out so great! I had originally planned to put some thinly sliced grilled chicken on the pizza too, but my husband said he’d prefer it without the chicken. I still think it would be good with it so I’ll try that some other time.
Pesto and Sun-Dried Tomato Pizza with Feta
1 pre-made pizza crust (you could also use fresh or frozen pizza dough)
3 Tbsp basil pesto
1 1/2 cups shredded mozzarella
3 Tbsp sun-dried tomatoes, drained
2-3 Tbsp crumbled feta cheese
2 Tbsp olive oil
Preheat oven according to your pizza crust/dough. In my case, 450 degrees. Brush the olive oil on the pizza crust. Spread a thin layer of pesto over the pizza crust. Top with shredded mozzarella, sun-dried tomatoes, and feta. Bake as directed. Slice and serve.