Where have you been all my life?
August 22, 2007
Nutella, one of my new food loves. I can’t believe I had never had it up until a couple months ago. I’ve tried it on a couple things so far; toast, strawberries, cookies, a spoon. ; ) But I figured it had to be good baked into things too so I started searching for a recipe to make with my beautiful Nutella. I came across this recipe and gave it a try tonight. All I can say is that it didn’t disappoint. They turned out fluffy, chocolaty and hazelnutty just like I’d hoped they would.
Hazelnut Chocolate Chip Cookies
|1||teaspoon baking soda|
|3/4||cup brown sugar|
|1/4||cup white sugar|
|2/3||cup nutella (1/3 cup for cookies 1/3 cup for dizzle)|
|1||cup hazelnuts (measured ground and toasted)|
|2||cups chocolate chips|
|teaspoons milk (2-3 tsp)
* I baked for about 12 min and also didn’t do the hazelnut drizzle on top. I read that it didn’t set up well so decided not to do that step. I also omitted the hazelnuts since my husband doesn’t like nuts in cookies. I think they would have made the cookies even better though.
Original Source: Recipe Zaar