Spinach and Goat Cheese Pizza

July 17, 2007

What could be better than pizza? How about adding some goat cheese! This pizza doesn’t have a traditional red sauce but it’s definitely not lacking in flavor. It’s a tasty combination of garlic, spinach, mozzarella and goat cheese all on a crispy crust. What could be better than that? It’s one of my very favorite pizzas to make!

Spinach and Goat Cheese Pizza

1 store bought pizza crust (you could also use fresh or frozen pizza dough and make your own)
1 clove garlic, minced
2 Tbsp olive oil
1 cup baby spinach
1 1/2 cup shredded mozzarella cheese
1/4 cup goat cheese, crumbled
1/2 tsp italian seasoning

Saute garlic in olive oil for 1-2 min. Brush garlic and olive oil onto pizza crust. Add baby spinach and top with mozzarella cheese. Sprinkle the crumbled goat cheese evenly on top. Bake as directed on the pizza crust. The cheese should be golden and bubbly. Remove from oven and sprinkle with italian seasoning. Cut into triangles and serve.

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5 Responses to “Spinach and Goat Cheese Pizza”

  1. Linda Says:

    That looks so good! I wish I could get my husband to eat more spinach.

  2. Kayte Says:

    wow! that looks incredible! I’m definitely saving this one.

  3. MrsSisler Says:

    Yum! I have some goat cheese that needs to be used! Maybe I could try this

  4. Ally Says:

    That pizza looks so good! I wish my hubby liked goat cheese. And spinach. Maybe we’ll have a make your own pizza night and I can make it.

  5. Margarita Valli Says:

    This recipe combines all mu favoutites…feta, spinach and garlic!!!!


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