My recipe for stir fry

June 4, 2007

Chicken stir fry has become one of my favorite things to make. It’s easy and you can use any type of veggies you like. Just a few simple ingredients make this a quick and tasty dinner.

Chicken Stir Fry

2 chicken breasts, cut into cubes
2 cloves minced garlic
1/2 small onion, finely chopped
1 cup baby carrots, sliced diagonally
1-1/2-2 cups frozen broccoli florets
1/2 cup honey
1/4-1/2 cup soy sauce
1 tsp garlic powder
salt and pepper to taste

Begin by sauteing the chicken in a little olive oil with salt and pepper until chicken is almost done. Add chopped onions and garlic. Add carrots and broccoli. In a small bowl, combine soy sauce, honey, and garlic powder. (You can add more or less. I just taste it to see what needs to be added.) Pour mixture over ingredients in pan and cover with a lid. Simmer for about 8-10 min over medium heat. Add more salt and pepper if needed. Serve over white or brown rice.

*Other things that you could add are baby corn, snow peas, frozen peas, water chestnuts, sesame seeds.


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