June 3, 2007
For years I was afraid of making my own meatballs. Boy was I really missing out! Since I’ve been trying all these new recipes that I’ve never tried before, I decided meatballs had to be on that list. I started looking around for great recipes and got tons of suggestions from other foodies. Finally I came up with this one. It’s a combination of several different recipes. I had no idea they could be so easy!!
1 lb lean ground beef
1/2 cup plain bread crumbs
1 tsp italian seasoning
2 cloves garlic, minced
1/4 cup grated parmesan cheese
salt and pepper-I just eyeball it
Preheat oven to 400 degrees. Combine all ingredients in a bowl. Roll into 1-1 1/2″ balls and place on a baking sheet. Bake for 15 min. Remove from oven and add to your favorite pasta sauce.